500 Glenwood Avenue
-
Raleigh, NC
2015
An urban infill project designed as a multi-venue hospitality project providing the flagship location for LM Restaurants Carolina Ale House brand. The challenging site afforded the opportunity to capitalize on the subterranean opportunities as well as the iconic views of the downtown Raleigh skyline. The upper level features a dining terrace with heated floors, retractable roof, and rooftop observation level.
Use: Mixed Hospitality
Size: 35,000 Sq. Ft.
Construction Value $10,000,000
Services Provided: Land Planning, JHA negotiations and review, Architecture, Interior Design, and Bidding
Hops Supply Company
-
Formerly Eddie Romanelli’s
Wilmington, NC
2015
The first solo project designed by Frank Smith, Eddie Romanellis became a fixture of the Wilmington restaurant circuit in the early 1990’s After almost 20 years the architecture endures, but the dining concept was changed by LM Restaurants to become Hops Supply.
Use: Hospitality
Size: 7,500 Sq. Ft.
Services Provided: Architecture, Interior Design
The Mad Boar
-
River Landing
Wallace, NC
2015
A landmark restaurant for the prestigious River Landing community and the nearby town of Wallace. It boasts an imported English bar , a double kitchen servicing casual and fine dining venues. A community event space serves the areas largest events.
Use: Hospitality
Size: 7,500 Sq. Ft.
Services Provided: Architecture, Kitchen Planning, Interior Design
Carolina Ale House
-
Myrtle Beach, SC
Hospitality
Oceanic - Crystal Pier
-
Wrightsville Beach, NC
Pinehurst No. 9 Golf Cabins and Lodge
-
Pinehurst, NC
Conceptual designs developed for transient lodging at one of the country’s premier golf destinations. The designs included a group of quadruplex 2-bedroom units and a 12-unit lodge with an administrative and maintenance support facility implementation.
Use: Residential – Hospitality
